The Mediterranean way of eating : evidence for chronic disease prevention and weight management
著者
書誌事項
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
CRC Press, Taylor & Francis Group, c2015
- : pbk
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Books on Mediterranean foods and cooking": p. 221-222
"Websites": p. 223
Includes bibliographical references (p. 187-206) and index
内容説明・目次
内容説明
Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into your daily life.
The first part of the book provides a brief history of the Mediterranean region and its different dietary influences. It discusses shared and unique foods in the coastal regions, and recent influences of processed foods and fast foods. It also presents scientific information on critical nutrients (macronutrients, vitamins, minerals, phytochemicals, antioxidants, and fiber) in foods found in the Mediterranean diets, how they function in the body, and why they are essential to health. The authors review the major chronic diseases, including obesity, type 2 diabetes, cardiovascular diseases, and certain cancers, and examine how a Mediterranean-style diet may help reduce risk or prevent these diseases.
The second part of the book addresses the protective effects of foods and food components, discussing how Mediterranean diets may confer health benefits for reducing disease risk and managing weight. It examines the evidence-based health benefits for each of the food groups-such as fruits, vegetables, grains, fish, meat, dairy products, plus alcohol-along with suggestions for using the foods as part of a healthy diet. The last part of the book focuses on how to move toward a Mediterranean-style diet in your own life, eating at home or dining out, offering effective strategies for implementing the dietary changes.
目次
What is a Mediterranean Diet? Common Components in Diverse Dietary Patterns Promote Health and Long Life. Dietary Patterns of the Mediterranean Nations: Then and Now. Critical Nutrients in Foods of Mediterranean Nations. Obesity and Type 2 Diabetes Mellitus. Cardiovascular Diseases and the Metabolic Syndrome. Diet-Related Cancers and Other Diseases. Introduction to the Health Benefits of Mediterranean-Style Dietary Patterns. High Consumption of Monounsaturated Fat and Low Consumption of Saturated Fat. High Consumption of Fruits, Vegetables, and Legumes. High Consumption of Whole Grains. Moderate Consumption of Nuts and Seeds. Moderate Consumption of Fish and Seafood. Low Consumption of Meats and Low-to-Moderate Consumption of Poultry and Eggs. Low Consumption of Milk and Moderate Consumption of Cheese and Yogurt. Moderate Consumption of Alcohol. High Consumption of Herbs, Spices, and Garlic. Moving Toward a Mediterranean-Style Diet in Your Own Life. Eat like a Mediterranean: Enjoy Your Food, Be Healthy, and Feel Good. Research and Other Articles on Mediterranean Diets. Appendices. Index.
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