Food analysis and properties series
CRC Press
edited by Devarajan Thangardurai ... [et al.]
CRC Press 2021 Food analysis and properties series
: hbk
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edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
edited by Leo M.L. Nollet and Semih Ötleş
CRC Press, an imprint of the Taylor & Francis Group c2020 Food analysis and properties series
: hardback
edited by K.S. Siddiqi and Leo M.L. Nollet
CRC Press c2019 Food analysis and properties series
edited by Leo M.L. Nollet
CRC Press c2017 Food analysis and properties series
所蔵館3館