History of tempeh : a fermented soyfood from Indonesia

Author(s)

• Shurtleff, William
• Aoyagi, Akiko

Bibliographic Information

History of tempeh : a fermented soyfood from Indonesia

Will[i]am Shurtleff & Akiko Aoyagi

Soyfoods Center, c1984

Note

Bibliography: leaves [83]-[102]

Details

• NCID: BB22788303
• ISBN:
  • 0933332181
• LCCN: 85155586
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lafayette, CA
• Pages/Volumes: 81, [21] leaves
• Size: 28 cm
• Classification:
  • LCC : TX558.T39
  • DC19 : 641.3/5655
• Subject Headings:
  • LCSH : Tempeh