Essential Turkish cuisine

著者

• Akin, Engin
• Cathcart, Helen

書誌事項

Essential Turkish cuisine

Engin Akin ; photography by Helen Cathcart

Stewart, Tabori & Chang, 2015

• : [hbk.]

注記

Includes index

内容説明・目次

内容説明

Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates-from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez-Engin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey-its bustling markets, its food, and its traditions- Engin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB22806595
• ISBN:
  • 9781617691720
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 271 p.
• 大きさ: 28 cm
• 分類:
  • DC23 : 641.59561
• 件名:
  • LCSH : Cooking, Turkish