Salt and fishery

Author(s)

Bibliographic Information

Salt and fishery

by John Collins

Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne at the Royal Exchange, [1682]

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Note

稀覯本につき記述対象資料毎に書誌レコード作成

Signatures: A-V[4]

Errata on p. [168]

"A discourse thereof insisting on the following heads"

Contents of Works

  • 1. The several ways of making salt in England, and foreign parts
  • 2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign
  • 3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping
  • 4. The salting of flesh
  • 5. The cookery of fish and flesh
  • 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping
  • 7. The case and sufferings of the saltworkers
  • 8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures

Details

  • NCID
    BB22838263
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    [8], 164, [4] p.
  • Size
    20 cm. (4to)
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