History of bread in Iran

Author(s)

• Floor, Willem M.

Bibliographic Information

History of bread in Iran

Willem Floor

Mage, c2015

Note

Includes bibliographical references (p. 158-169) and index

Details

• NCID: BB22859536
• ISBN:
  • 9781933823775
• LCCN: 2025474303
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 171 p.
• Size: 24 cm
• Classification:
  • LCC : TX769
  • DC23 : 641.8/15/0955
• Subject Headings:
  • LCSH : Bread -- Iran -- History
  • LCSH : Flour as food -- Iran
  • LCSH : Nutrition policy -- Iran
  • LCSH : Cooking, Iranian -- History
  • CSHF : Pain -- Iran -- Histoire
  • CSHF : Farine (Aliment) -- Iran
  • CSHF : Politique alimentaire -- Iran
  • CSHF : Cuisine iranienne -- Histoire
  • FREE : Nutrition policy fast
  • FREE : Flour as food fast
  • FREE : Cooking, Iranian fast
  • FREE : Bread fast
  • FREE : Brot gnd
  • FREE : Bread -- Iran -- History nli
  • FREE : Iran https://id.oclc.org/worldcat/entity/E39PBJtrYvcVTwChrDqytBvJXd fast
  • FREE : Iran gnd
  • FREE : History fast