Taste as experience : the philosophy and aesthetics of food

著者

    • Perullo, Nicola

書誌事項

Taste as experience : the philosophy and aesthetics of food

Nicola Perullo

(Arts and traditions of the table : perspectives on culinary history)

Columbia University Press, c2016

  • : cloth

タイトル別名

Gusto come esperienza

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注記

"Translation of: Il gusto come esperienza. Bra, 2012" -- T.p. verso

Includes bibliographical references (p. [139]-145) and index

内容説明・目次

内容説明

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

目次

Preface to the American Edition Foreword, by Massimo Montanari Introduction First Mode of Access: Pleasure Second Mode of Access: Knowledge Third Mode of Access: Indifference The Wisdom of Taste, the Taste of Wisdom Notes References Index

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詳細情報

  • NII書誌ID(NCID)
    BB22863500
  • ISBN
    • 9780231173483
  • LCCN
    2015024701
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 原本言語コード
    ita
  • 出版地
    New York
  • ページ数/冊数
    xv, 156 p.
  • 大きさ
    22 cm
  • 分類
  • 件名
  • 親書誌ID
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