Taste as experience : the philosophy and aesthetics of food

Author(s)

• Perullo, Nicola

Bibliographic Information

Taste as experience : the philosophy and aesthetics of food

Nicola Perullo

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2016

• : cloth

Other Title

Gusto come esperienza

Note

"Translation of: Il gusto come esperienza. Bra, 2012" -- T.p. verso

Includes bibliographical references (p. [139]-145) and index

Details

• NCID: BB22863500
• ISBN:
  • 9780231173483
• LCCN: 2015024701
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: New York
• Pages/Volumes: xv, 156 p.
• Size: 22 cm
• Classification:
  • LCC : TX641
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Gastronomy
  • LCSH : Taste
• Parent Bibliography ID:
  • BA53642950