Food values : what they are, and how to calculate them

Author(s)

• McKillop, M.

Bibliographic Information

Food values : what they are, and how to calculate them

by Margaret McKillop

Routledge , Dutton, 1916

Note

Includes bibliographical references and index

• NCID: BB22882753
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,New York
• Pages/Volumes: viii, 136 p.
• Size: 19 cm
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Food -- Composition