Food values : what they are, and how to calculate them

Author(s)

Bibliographic Information

Food values : what they are, and how to calculate them

by Margaret McKillop

Routledge , Dutton, 1916

Available at  / 1 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BB22882753
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London,New York
  • Pages/Volumes
    viii, 136 p.
  • Size
    19 cm
  • Subject Headings
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