Food tourism around the world : development, management and markets

著者

書誌事項

Food tourism around the world : development, management and markets

edited by C. Michael Hall ... [et al.]

Routledge, 2015

  • : hbk

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注記

First published: Butterworth-Heinemann, 2003

内容説明・目次

内容説明

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

目次

  • Food tourism: an introduction (the editors)
  • Food tourism and consumer behaviour (Mitchell & Hall)
  • Food tourism in the peak district, england (Sharples)
  • Learning about food on holiday: the expanding european market of cookery schools and food exploration holidays (Sharples)
  • Restaurants and tourism in the kingdom of the Zulu (Preston-Whyte)
  • Food tourism in Papua New Guinea (LeGrys)
  • Tea, travel and tourism (Jolliffe)
  • The lure of food: food as an attraction in destination marketing - Manitoba, Canada (Selwood)
  • Food tourism, regional development and the development of rural wine and food tourism networks (Hall, Mitchell & Sharples)
  • Valorising through tourism in rural areas (Eastham)
  • Tasting Australia: linking food, wine and tourism in Canberra (Cambourne & Macionis)
  • Food tourism in the Niagara region: the development of a new cuisine (Telfer)
  • New global cuisine: tourism authenticity and sense of place in postmodern gastronomy (Scarpato)
  • The future of food tourism (the editors)
  • Index

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