Annual review of food science and technology

Author(s)

• Doyle, Michael P.
• Todd R. Klaenhammer

Bibliographic Information

Annual review of food science and technology

Michael P. Doyle, Todd R. Klaenhammer, editors

Annual Reviews, c2016

• v. 7 , 2016

Note

Includes bibliographical references

Details

• NCID: BB22936841
• ISBN:
  • 9780824349073
• LCCN: 2008214319
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Palo Alto, Calif.
• Pages/Volumes: viii, 482 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Food industry and trade Periodicals
  • MESH : Food Technology
  • MESH : Periodicals