{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB22978557.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB22978557#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB22978557.json"},"dc:title":[{"@value":"Can it! : the perils and pleasures of preserving foods"}],"dc:creator":"Gary Allen","dc:publisher":[{"@value":"Reaktion Books"}],"dcterms:extent":"261 p.","cinii:size":"22 cm","dc:language":"eng","dc:date":"2016","cinii:ncid":"BB22978557","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA18689715#entity","@type":"foaf:Person","foaf:name":[{"@value":"Allen, Gary J."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006088","@type":"foaf:Organization","foaf:name":"東京農業大学 図書館","rdfs:seeAlso":{"@id":"https://webopac.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB22978557"}}],"prism:publicationDate":["2016"],"cinii:note":["Includes bibliographical references (p. 237-248) and index"],"dc:subject":["DC23:641.409"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Preservation+--+History","dc:title":"Food -- Preservation -- History"},{"@id":"https://ci.nii.ac.jp/books/search?q=Canning+and+preserving","dc:title":"Canning and preserving"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781780235721"}]}]}