Solid-solid, fluid-solid, fluid-fluid mixers

書誌事項

Solid-solid, fluid-solid, fluid-fluid mixers

Jean-Paul Duroudier

(Industrial equipment for chemical engineering set)

ISTE , Elsevier, 2016

  • hbk.

タイトル別名

Solid-solid, fluid-solid and fluid-fluid mixers

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

内容説明・目次

内容説明

Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references.

目次

1: Stirring in a Vat: Homogenization of Pasty Products 2: Dispersion and Dissolution of Powders 3: Mixture of Divided Solids: Choice of Mixing Devices

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

  • NII書誌ID(NCID)
    BB23124896
  • ISBN
    • 9781785481802
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London,Kidlington
  • ページ数/冊数
    xiii, 134 p.
  • 大きさ
    23 cm.
  • 分類
  • 件名
  • 親書誌ID
ページトップへ