Cooking cultures : convergent histories of food and feeling

Author(s)

• Banerjee-Dube, Ishita

Bibliographic Information

Cooking cultures : convergent histories of food and feeling

edited by Ishita Banerjee-Dube

Cambridge University Press, 2016

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB23202071
• ISBN:
  • 9781107140363
• LCCN: 2016002560
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Delhi, India
• Pages/Volumes: viii, 255 p.
• Size: 24 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food -- Social aspects