Cooking cultures : convergent histories of food and feeling
著者
書誌事項
Cooking cultures : convergent histories of food and feeling
Cambridge University Press, 2016
- : hardback
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.
目次
- Introduction: culinary cultures and convergent histories Ishita Banerjee-Dube
- Part I. Food, Pride, Power: 1. Trout still on the menu? Indigeneity and cuisine Duncan Brown
- 2. The hummus wars: local food, Guinness Records and the Palestinian-Israeli gastropolitics Nir Avieli
- 3. Rice, pork and power in the Vietnamese village Erica J. Peters
- Part II. Cooking, Cuisine, Gender: 4. Mem and Cookie: the colonial kitchen in Malaysia and Singapore Cecilia Leong-Salobir
- 5. Modern menus: family, food, health and gender in colonial Bengal Ishita Banerjee-Dube
- 6. Sweetness, gender, and identity in Japanese culinary culture Jon D. Holtzman
- Part III. Food, Identity, Personhood: 7. Local foods in contemporary China: the case of southwest Hubei Xu Wu
- 8. From the market to the kitchen and table: food and its many meanings in Dakar Maria Guadalupe Aguilar Escobedo
- 9. What is human?: Food taboo and anthropophagy in northwest Mozambique Arianna Huhn
- Part IV. Food, Myth, Nostalgia: 10. Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa Cafe Jean Duruz
- 11. The culinary myths of the Mexican nation Sarah Bakgeller.
「Nielsen BookData」 より