Unit operations in food engineering

Author(s)

• Ibarz, Albert
• Barbosa-Cánovas, Gustavo V.

Bibliographic Information

Unit operations in food engineering

Albert Ibarz, Gustavo V. Barbosa-Cánovas

（Food preservation technology series）

CRC Press, c2003

• : [hardback]

Uniform Title

Operaciones unitarias en la ingeniería de alimentos

Note

Includes bibliographical references (p. 855-864) and index

Details

• NCID: BB23218344
• ISBN:
  • 1566769299
• LCCN: 2002017480
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 889 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC21 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA56086897