Food process modeling and control : chemical engineering applications
Author(s)
Bibliographic Information
Food process modeling and control : chemical engineering applications
（Topics in chemical engineering, v. 12）
Gordon and Breach Science, c1998
- : softcover
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Note
Includes bibliographical references and indexes
Description and Table of Contents
Description
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.
Table of Contents
Transport Phenomena Models. Kinetic Modeling. Mathematical Modeling in Food Engineering. Statistical Process Analysis and Control. What Is Process Modeling?
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