Coffee, tea, and chocolate : consuming the world

書誌事項

Coffee, tea, and chocolate : consuming the world

Yao-Fen You ; with essays by Mimi Hellman and Hope Saska

Detroit Institute of Arts , Distributed by Yale University Press, c2016

  • : Detroit Institute of Arts
  • : Yale University Press

タイトル別名

Bitter|sweet : coffee, tea, and chocolate

大学図書館所蔵 件 / 4

この図書・雑誌をさがす

注記

"This catalogue was published in conjunction with the exhibition Bitter|Sweet : Coffee, Tea, and Chocolate, at the Detroit Institute of Arts, November 20, 2016-March 5, 2017"--T.p. verso

Includes bibliographical references and index

内容説明・目次

内容説明

Coffee, tea, and chocolate were all the rage in Enlightenment Europe. These fashionable beverages profoundly shaped modes of sociability and patterns of consumption, yet none of the plants required for their preparation was native to the continent: coffee was imported from the Levant, tea from Asia, and chocolate from Mesoamerica. Their introduction to 17th-century Europe revolutionized drinking habits and social customs. It also spurred an insatiable demand for specialized vessels such as hot beverage services and tea canisters, coffee cups and chocolate pots. This beautiful book demonstrates how the paraphernalia associated with coffee, tea, and chocolate can eloquently evoke the culture of these new beverages and the material pleasures that surrounded them. Contributors address such topics as the politics of coffee consumption in 18th-century Germany; 18th-century visual satires on the European consumption of tea, coffee, and chocolate; and the design history of coffee pots in the United States between the colonial period and the present. Distributed for the Detroit Institute of Arts Exhibition Schedule: Detroit Institute of Arts (11/20/16-03/05/17)

「Nielsen BookData」 より

詳細情報

ページトップへ