Animals as food : (re)connecting production, processing, consumption, and impacts
Author(s)
Bibliographic Information
Animals as food : (re)connecting production, processing, consumption, and impacts
（The animal turn / series editor, Linda Kalof）
Michigan State University Press, 2015
Available at / 3 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
648.2:F295010974136
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Note
Includes notes, bibliography and index
