Food, ethics, and society : an introductory text with readings

Author(s)

• Barnhill, Anne
• Budolfson, Mark
• Doggett, Tyler

Bibliographic Information

Food, ethics, and society : an introductory text with readings

Anne Barnhill, Mark Budolfson, Tyler Doggett

Oxford University Press, c2017

• pbk

Note

Includes bibliographical references

Details

• NCID: BB23251317
• ISBN:
  • 9780199321742
• LCCN: 2016021921
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 664 p.
• Size: 24 cm
• Classification:
  • LCC : TX357
  • DC23 : 178
• Subject Headings:
  • LCSH : Food -- Moral and ethical aspects