The social history of agriculture : from the origins to the current crisis
著者
書誌事項
The social history of agriculture : from the origins to the current crisis
Rowman & Littlefield, c2017
- : hbk
- : pbk
大学図書館所蔵 全7件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references(p.357-374) and index
Maps: ix-xiv
内容説明・目次
内容説明
This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Miller argue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
目次
Introduction
Chapter 1: Settled Agriculture: The Ancient Origins of Community, State, and Empire
Chapter 2: From Antiquity to the Eve of Agrarian Capitalism: Peasants and Dynastic States
Chapter 3: Agrarian Capitalism in the Early Modern World: Divergence in Eurasia
Chapter 4: Malthusian Limits in the Early Modern World: Peasants and Markets
Chapter 5: The New World: Planters, Slaves, and Sugar
Chapter 6: American Farming: Agrarian Roots of U.S. Capitalism
Chapter 7: New Imperialism: Colonial Agriculture in the Age of Capitalism
Chapter 8: Socialist Agriculture: Collectivization in Three Countries
Chapter 9: Late Development: State-led Agrarian Change after World War II
Chapter 10: Corporate Agriculture: Comparing the United States and Brazil
Conclusion
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