A history of food culture in China

Author(s)

Bibliographic Information

A history of food culture in China

by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang

SCPG Pub., c2015

Available at  / 2 libraries

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Note

Bibliography: p. [173]

Includes index

Details

  • NCID
    BB23260395
  • ISBN
    • 9781938368165
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    2, 5, 178 p.
  • Size
    24 cm
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