Hospitality and restaurant management

Author(s)

• Educational Foundation (National Restaurant Association)

Bibliographic Information

Hospitality and restaurant management

National Restaurant Association

Pearson, c2013

Note

Includes index

Includes ManageFirst core credential topics with paper and pencil answer sheet

"Manage first program"--Title page

Details

• NCID: BB2328540X
• ISBN:
  • 9780132724470
• LCCN: 2011279557
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago
• Pages/Volumes: xv, 305 p.
• Size: 28 cm
• Classification:
  • LCC : TX911.3.M27
• Subject Headings:
  • LCSH : Hospitality industry -- Management
  • LCSH : Restaurant management
  • LCSH : Personnel management
  • LCSH : Entrepreneurship
  • LCSH : Business ethics