The social archaeology of food : thinking about eating from prehistory to the present

Author(s)

• Hastorf, Christine Ann

Bibliographic Information

The social archaeology of food : thinking about eating from prehistory to the present

Christine A. Hastorf

Cambridge University Press, 2017

• : hardback

Note

Includes bibliographical references (p. 325-384) and index

Details

• NCID: BB23329662
• ISBN:
  • 9781107153363
• LCCN: 2016016037
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xviii, 400 p.
• Size: 24 cm
• Classification:
  • LCC : GN799.F6
  • DC23 : 394.1/200901
• Subject Headings:
  • LCSH : Prehistoric peoples -- Food
  • LCSH : Food habits -- History -- To 1500
  • LCSH : Diet -- History -- To 1500
  • LCSH : Excavations (Archaeology)
  • LCSH : Social archaeology -- Case studies
  • LCSH : Ethnology -- Case studies