The social archaeology of food : thinking about eating from prehistory to the present

著者

• Hastorf, Christine Ann

書誌事項

The social archaeology of food : thinking about eating from prehistory to the present

Christine A. Hastorf

Cambridge University Press, 2017

• : hardback

注記

Includes bibliographical references (p. 325-384) and index

• NII書誌ID(NCID): BB23329662
• ISBN:
  • 9781107153363
• LCCN: 2016016037
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xviii, 400 p.
• 大きさ: 24 cm
• 分類:
  • LCC : GN799.F6
  • DC23 : 394.1/200901
• 件名:
  • LCSH : Prehistoric peoples -- Food
  • LCSH : Food habits -- History -- To 1500
  • LCSH : Diet -- History -- To 1500
  • LCSH : Excavations (Archaeology)
  • LCSH : Social archaeology -- Case studies
  • LCSH : Ethnology -- Case studies