The third plate : field notes on the future of food

Author(s)

• Barber, Dan

Bibliographic Information

The third plate : field notes on the future of food

Dan Barber

Abacus, 2016

• : pbk

Note

Includes bibliographical references (p. [468]-470) and index

Details

• NCID: BB23350523
• ISBN:
  • 9780349141701
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 486 p.
• Size: 20 cm
• Classification:
  • DC23 : 641.302
• Subject Headings:
  • LCSH : Natural foods -- United States
  • LCSH : Agriculture -- United States