Oishii! : Essen in Japan おいしい
著者
書誌事項
Oishii! : Essen in Japan = おいしい
Linden-Museum Stuttgart, Staatliches Museum für Völkerkuknde, [2016] , Arnoldsche Art Publishers, [2016]
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Oishii! : Essen in Japan = オイシイ
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注記
Exhibition catalogue
"Eine Ausstellung des Linden-Museums Stuttgart vom 15. Oktober 2016 bis 23. April 2017" --Colophon
収録内容
- Reis : Reis als wesentlicher Bestandteil einer japanischen Mahlzeit / Naomichi Ishige
- Sake : Sake-Herstellung und die Traditionen der Brauerei Hakutaka / Sumiko Tatsu'uma
- Nudeln : eine japanisches Nationalgericht / Naomichi Ishige
- Fisch : die Bonito-Angelfischerei : Fusion von modernster Technologie und Tradition / Mutsuhiko Matsuda
内容説明・目次
内容説明
'Oishii!' - 'Delicious!' is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake and how did green tea become a lifestyle product? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan.
Text in German.
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