Food culture : anthropology, linguistics, and food studies

著者

書誌事項

Food culture : anthropology, linguistics, and food studies

edited by Janet Chrzan and John Brett

（Research methods for anthropological studies of food and nutrition, v. 2）

Berghahn Books, 2017

  • : hardback

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

目次

INTRODUCTION AND RESEARCH ETHICS Introduction and Research Design Janet Chrzan Research Ethics in Food Studies Sharon Devine and John Brett PART I: SOCIO-CULTURAL APPROACHES Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective Geraldine Moreno Black Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography Ramona Lee Perez Chapter 3. Body Image Mimi Nichter and Nichole Taylor Chapter 4. Visual Anthropology Methods Helen Vallianatos Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology Barbara Piperata and Darna Dufour Chapter 6. Participant-observation and Interviewing Techniques Heather Paxson Chapter 7. Focus Groups in Qualitative or Mixed Methods Research Ramona L. Perez Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom Carole Counihan PART II: LINGUISTICS AND FOOD TALK Chapter 9. Introduction to Linguistic Anthropology Food Research Methods Jillian Cavanaugh and Kate Riley Chapter 10. Food Talk: Studying Food and Language in Use Together Jillian Cavanaugh and Kate Riley Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts Ariela Zycherman Chapter 12. Food and Text(ual) Analysis Kate Riley Chapter 13. Analysis of Primary Historic Sources Ken Albala PART III: FOOD STUDIES Chapter 14. Introduction to Food Studies Methods Amy Trubek Chapter 15. Meaning Centered Food Research Lucy Long Chapter 16. Food and Place William Woys Weaver Chapter 17. Sensory Ethnography: methods and research design for Food Studies research Rachel Black Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade Catherine Tucker Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology Andrea Wiley and Janet Chrzan

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