書誌事項

Microbiology : an introduction

Gerard J. Tortora, Berdell R. Funke, Christine L. Case

Pearson Education, c2016

12th ed

  • : hard (student ed.)

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. KEY TOPICS: Fundamentals of Microbiology; The Microbial World and You; Chemical Principles; Observing Microorganisms through a Microscope; Functional Anatomy of Prokaryotic and Eukaryotic Cells; Microbial Metabolism; Microbial Growth; The Control of Microbial Growth; Microbial Genetics; Biotechnology and Recombinant DNA; A Survey of the Microbial World; Classification of Microorganisms; The Prokaryotes: Domains Bacteria and Archaea; The Eukaryotes: Fungi, Algae, Protozoa, and Helminths; Viruses, Viroids, and PrionsInteraction between Microbe and Host; Principles of Disease and Epidemiology; Microbial Mechanisms of Pathogenicity; Innate Immunity: Nonspecific Defenses of the Host; Adaptive Immunity: Specific Defenses of the Host; Practical Applications of Immunology; Disorders Associated with the Immune System; Antimicrobial Drugs; Microorganisms and Human Disease; Microbial Disease of the Skin and Eyes; Microbial Diseases of the Nervous System; Microbial Diseases of the Cardiovascular and Lymphatic Systems; Microbial Diseases of the Respiratory System; Microbial Diseases of the Digestive System; Microbial Disease of the Urinary and Reproductive Systems; Environmental and Applied Microbiology; Environmental Microbiology; Applied and Industrial Microbiology; Metabolic Pathways; Exponents, Exponential Notation, Logarithms, and Generation Time; Methods for Taking Clinical Samples; Pronunciation of Scientific Names; Word Roots Used in Microbiology; Classification of Bacteria According to Bergey's Manual MARKET: Intended for those interested in gaining a basic knowledge of microbiology.

目次

Part One: Fundamentals of Microbiology Ch 1: The Microbial World and You Ch 2: Chemical Principles Ch 3: Observing Microorganisms through a Microscope Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells Ch 5: Microbial Metabolism Ch 6: Microbial Growth Ch 7: The Control of Microbial Growth Ch 8: Microbial Genetics Ch 9: Biotechnology and DNA Technology Part Two: A Survey of the Microbial World Ch 10: Classification of Microorganisms Ch 11: The Prokaryotes: Domains Bacteria and Archaea Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths Ch 13: Viruses, Viroids, and Prions Part Three: Interaction between Microbe and Host Ch 14: Principles of Disease and Epidemiology Ch 15: Microbial Mechanisms of Pathogenicity Ch 16: Innate Immunity: Nonspecific Defenses of the Host Ch 17: Adaptive Immunity: Specific Defenses of the Host Ch 18: Practical Applications of Immunology Ch 19: Disorders Associated with the Immune System Ch 20: Antimicrobial Drugs Part Four Microorganisms and Human Disease Ch 21: Microbial Diseases of the Skin and Eyes Ch 22: Microbial Diseases of the Nervous System Ch 23: Microbial Diseases of the Cardiovascular and Lymphatic Systems Ch 24: Microbial Diseases of the Respiratory System Ch 25: Microbial Diseases of the Digestive System Ch 26: Microbial Disease of the Urinary and Reproductive Systems Part Five: Environmental and Applied Microbiology Ch 27: Environmental Microbiology Ch 28: Applied and Industrial Microbiology Appendix A: Metabolic Pathways Appendix B: Exponents, Exponential Notation, Logarithms, and Generation Time Appendix C: Methods for Taking Clinical Samples Appendix D: Pronunciation of Scientific Names Appendix E: Word Roots Used in Microbiology Appendix F: Classification of Bacteria According to Bergey's Manual

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詳細情報

  • NII書誌ID(NCID)
    BB23404407
  • ISBN
    • 9780321929150
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    [Boston]
  • ページ数/冊数
    xxii, 810, 16, 14, 18, 3, 67 p.
  • 大きさ
    29 cm
  • 分類
  • 件名
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