Hydrocolloids

Author(s)

• Hoefler, Andrew C.

Bibliographic Information

Hydrocolloids

Andrew C. Hoefler

（Eagan Press handbook series）

Eagan Press, c2004

Other Title

Hydrocolloids : practical guides for the food industry

Note

Includes index

Copyright holder: American Association of Cereal Chemists, Inc

Details

• NCID: BB23468454
• ISBN:
  • 1891127381
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: vi, 111 p.
• Size: 26 cm
• Classification:
  • LCC : TP979.5
  • DC22 : 664/.06
• Subject Headings:
  • LCSH : Hydrocolloids
  • LCSH : Food preservatives
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA52678056