Turkish cuisine

著者

• Bilgin, Arif
• Samancı, Özge
• Orancı, Cumhur
• Aksoy, Çiğdem
• Croxford, Sharon
• Kut, Cem Deniz
• Obee, Liz
• Gümüşbaş, M. Barış

書誌事項

Turkish cuisine

editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]]

（Republic of Turkey Ministry of Culture and Tourism publications, 3167 . Series of works of art ; 477）

Republic of Turkey Ministry of Culture and Tourism, [2015]

2nd ed

タイトル別名

Türk mutfağı

注記

Reducted by M. Barış Gümüşbaş

Other translators and editors: Çiğdem Aksoy, Sharon Croxford, Cem Deniz Kut, Liz Obee

Original Turkish edition: Türk mutfağı. 2nd ed. 2015

First ed. published: 2008

"A bibliography of Turkish cookery books up to 1927": p. 329-337

詳細情報

• NII書誌ID(NCID): BB23511961
• ISBN:
  • 9789751733771
• 出版国コード: tu
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: tur
• 出版地: [Ankara]
• ページ数/冊数: 391 p.
• 大きさ: 32 cm
• 分類:
  • DC23 : 641.59/561
• 件名:
  • LCSH : Cooking, Turkish
  • LCSH : Food habits -- Turkey
• 親書誌ID:
  • BB17448237