Food and the city : histories of culture and cultivation

Author(s)

• Imbert, Dorothée

Bibliographic Information

Food and the city : histories of culture and cultivation

Dorothée Imbert, editor

（Dumbarton Oaks colloquium on the history of landscape architecture, XXXVI）

Dumbarton oaks research library and collection, c2015

Note

Includes bibliographical references and index

Details

• NCID: BB23549410
• ISBN:
  • 9780884024040
• LCCN: 2014023495
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xi, 374 p.
• Size: 28 cm
• Subject Headings:
  • LCSH : Urban agriculture -- Congresses
  • LCSH : Sustainable agriculture -- Congresses
  • LCSH : Urbanization -- Congresses
• Parent Bibliography ID:
  • BB23549341