Statistical aspects of the microbiological examination of foods

Author(s)

• Jarvis, B. (Basil)

Bibliographic Information

Statistical aspects of the microbiological examination of foods

Basil Jarvis

Academic Press is an imprint of Elsevier, c2016

3rd ed

Computer File（Remote）

Note

Includes bibliographical references and index

Details

• NCID: BB23567026
• ISBN:
  • 9780128039731
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxiv, 327 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC23 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology -- Technique -- Statistical methods
  • LCSH : Food -- Analysis -- Statistical methods
  • LCSH : Microorganisms -- Identification -- Statistical methods
  • FREE : TECHNOLOGY & ENGINEERING -- Food Science. bisacsh
  • FREE : TECHNOLOGY & ENGINEERING / Food Science bisacsh
  • MESH : Food Analysis -- methods
  • MESH : Food Microbiology
  • MESH : Statistics as Topic
  • FREE : Electronic books