Statistical aspects of the microbiological examination of foods

Author(s)

• Jarvis, B. (Basil)

Bibliographic Information

Statistical aspects of the microbiological examination of foods

Basil Jarvis

Academic Press is an imprint of Elsevier, c2016

3rd ed

Computer File（Remote）

Note

Includes bibliographical references and index

• NCID: BB23567026
• ISBN:
  • 9780128039731
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxiv, 327 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC23 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology -- Technique -- Statistical methods
  • LCSH : Food -- Analysis -- Statistical methods
  • LCSH : Microorganisms -- Identification -- Statistical methods
  • FREE : TECHNOLOGY & ENGINEERING -- Food Science. bisacsh
  • FREE : TECHNOLOGY & ENGINEERING / Food Science bisacsh
  • MESH : Food Analysis -- methods
  • MESH : Food Microbiology
  • MESH : Statistics as Topic
  • FREE : Electronic books