Understanding wine chemistry

Author(s)

• Waterhouse, Andrew Leo
• Sacks, Gavin L.
• Jeffery, David W.

Bibliographic Information

Understanding wine chemistry

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery

Wiley, 2016

• : cloth

Note

Includes bibliographical references and index

• NCID: BB23627820
• ISBN:
  • 9781118627808
• LCCN: 2016008931
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xxvi, 443 p.
• Size: 26 cm
• Classification:
  • DC23 : 663.2
• Subject Headings:
  • LCSH : Wine and wine making -- Chemistry