Disarray in world food markets : a quantitative assessment
Author(s)
Bibliographic Information
Disarray in world food markets : a quantitative assessment
(Trade and development)
Cambridge University Press, 2010, c1992
- : pbk
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"First published 1992"--T.p. verso
Bibliography: p. 417-434
Includes index
Description and Table of Contents
Description
This book was first published in 1992. In the late twentieth century, the crisis in world agriculture had become increasingly evident as the protectionist agricultural policies of various countries distort the international market. Why had agricultural policies become more inward-looking as the world becomes increasingly interdependent economically? Disarray in World Food Markets addresses the nature and causes of this crisis in international trade policy. Its analysis of the effects of these food policies is complemented by a quantitative review of the long-term trends in world food markets. The study also extensively examines the reasons why governments choose to implement distortionary policies. This ambitious book, based on a dynamic, multi-commodity model of world food markets, will be an important reference work for all with an interest in trade policy, particularly in countries active in the trade negotiations.
Table of Contents
- List of figures
- List of tables
- Preface
- Acknowledgements
- Abbreviations and glossary
- Symbols
- Introduction and Summary
- Part I. World Food Markets and their Behaviour: 1. Changing patterns of world food prices, production and trade
- 2. Distortionary policies affecting food markets
- 3. Reasons for the pattern of food price distortions
- Part II. Effects of Food Market Distortions: 4. The theory of food market distortions: a graphical approach
- 5. A model of world food market behaviour
- 6. Effects of existing policies
- Part III. Food Policy Reform: 7. Effects of gradual liberalization of OECD food markets
- 8. Economic reform in the centrally planned economies: the great enigma
- 9. Policy implications and prospects for reform
- Appendices
- Bibliography
- Index.
by "Nielsen BookData"