I eat, therefore I think : food and philosophy
著者
書誌事項
I eat, therefore I think : food and philosophy
Fairleigh Dickinson University Press, c2014
- : [hardback]
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注記
Bibliography: p. 149-160
Includes index
内容説明・目次
内容説明
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
目次
Introduction
Chapter 1: Ceres Disrupts Philosophy as Usual
Chapter 2: Hospitality: The Forgotten Virtue
Chapter 3: Hungry Being: The Parasite
Chapter 4: Knowledge: Carnal, Personal, Convivial
Chapter 5: Art as Recipe for Life
Chapter 6: Clock Time/Stomach Time
Chapter 7: Fraternity as a Political Ideal
Chapter 8: Religion, Recipes, Negligence
Chapter 9 : Conclusion
Bibliography
About the Author
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