Handbook of seafood quality, safety and health applications

Author(s)

• Alasalvar, Cesarettin

Bibliographic Information

Handbook of seafood quality, safety and health applications

edited by Cesarettin Alasalvar ... [et al.]

Wiley Online Library, 2010.9, c2011

• : electronic bk

Computer File（Remote）

Note

Includes bibliographical references and index

Print published: Chichester, West Sussex, UK : Wiley-Blackwell , 2011

Details

• NCID: BB23699118
• ISBN:
  • 9781444325546
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Chichester, West Sussex, UK]
• Pages/Volumes: 1 online resource (xxviii, 542 p.)
• Classification:
  • LCC : QP144.F56
  • DC22 : 363.19/26
• Subject Headings:
  • LCSH : Seafood -- Health aspects
  • LCSH : Fish as food
  • LCSH : Seafood -- Safety measures
  • LCSH : Fishery processing
• Link:
  • onlinelibrary.wiley.com/book/10.1002/9781444325546