How to dry foods

Author(s)

• DeLong, Deanna

Bibliographic Information

How to dry foods

Deanna DeLong

Home Books, 2006

Rev. ed

• : [pbk.]

Note

Includes index

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0720/2006014037-b.html Information=Contributor biographical information

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0720/2006014037-d.html Information=Publisher description

"The most complete guide to drying foods at home"--Cover

Details

• NCID: BB23789367
• ISBN:
  • 9781557884978
• LCCN: 2006014037
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 208 p.
• Size: 24 cm
• Classification:
  • LCC : TX609
  • DC22 : 641.4/4
  • NDLC : PC25
• Subject Headings:
  • LCSH : Food -- Drying
  • LCSH : Dried foods
  • LCSH : Cooking (Dried foods)