Food lipids : chemistry, nutrition, and biotechnology

Author(s)

• Akoh, Casimir C.

Bibliographic Information

Food lipids : chemistry, nutrition, and biotechnology

Casimir C. Akoh

CRC Press, c2017

4th ed

• : hard

Note

Includes bibliographical references and index

• NCID: BB23852554
• ISBN:
  • 9781498744850
• LCCN: 2016030889
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvii, 1029 p.
• Size: 26 cm
• Classification:
  • LCC : QP751
  • DC23 : 572/.57
• Subject Headings:
  • LCSH : Lipids
  • LCSH : Lipids in human nutrition
  • LCSH : Lipids -- Biotechnology
  • LCSH : Lipids -- Metabolism