3.000 años de cocina española

Author(s)

• Tovar, Rosa
• Fuller, Monique
• Adrià, Ferran

Bibliographic Information

3.000 años de cocina española

Rosa Tovar ; Monique Fuller ; prólogo de Ferran Adrià

Espasa Caple, c2006

Other Title

Tres mil años de cocina española

Note

Includes bibliographical references (p. 423-425) and index

Details

• NCID: BB23982006
• ISBN:
  • 9788467022988
  • 8467022981
• LCCN: 2007365205
• Country Code: sp
• Title Language Code: spa
• Text Language Code: spa
• Place of Publication: Madrid
• Pages/Volumes: 433 p.
• Size: 23 cm
• Classification:
  • LCC : TX723.5.S7
  • DC22 : 641.5946
• Subject Headings:
  • LCSH : Cooking, Spanish
  • LCSH : Cooking, Spanish -- History
  • FREE : Recetas de cocina