Vatch's Southeast Asian cookbook

著者

• Vatcharin Bhumichitr
• Hanscomb, Christine
• Freeman, Michael

書誌事項

Vatch's Southeast Asian cookbook

Vatcharin Bhumichitr ; with photographs by Christine Hanscomb, Michael Freeman and Vatcharin Bhumichitr

St. Martin's Press, c1997

注記

"First published in Great Btirain in 1997 by Kyle Cathie Limited"--T.p. verso

Includes index

内容説明・目次

内容説明

The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. <br>With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!<br>

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB24003376
• ISBN:
  • 0312254318
• LCCN: 97033264
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 192 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TX724.5.S68
  • DC21 : 641.5959
• 件名:
  • LCSH : Cooking, Southeast Asian
  • LCSH : Food habits -- Southeast Asia
  • LCSH : Southeast Asia -- Social life and customs
  • FREE : Cookbooks. lcgft