Preventive nutrition : the comprehensive guide for health professionals
著者
書誌事項
Preventive nutrition : the comprehensive guide for health professionals
（Nutrition and health）
Humana Press, c2015
5th ed
大学図書館所蔵 件 / 全6件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Previous ed.: 2010
Includes bibliographical references and index
内容説明・目次
内容説明
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ss-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
目次
- Part I Global Issues 1. Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change Sara C. Folta, Alison G. M. Brown, Jeffrey B. Blumberg 2. Public Health Benefits of Preventive Nutrition: Global Perspective Walter C. Willett, Peter Pressman 3. Nutritional and Dietary Supplements - Code or Concern Roger Clemens 4. The Trans Pacific Partnership: Global nutrition at risk Henry Greenberg, Stephanie Shiau 5. Nutrient density and health: How to develop global nutrient density metrics Adam Drewnowski 6. The Influence of Polypharmacy on Nutrition Korinne M. Piccolo, Joseph I. Boullata 7. Diet-gene interactions: haptoglobin genotype and nutrient status Leah E Cahill, Eric B Rimm Part II Cancer Prevention 8. The Role of Diet and Nutrition in Lung Cancer Anthony J. Alberg, John M. Wrangle 9. Epigenetics of Endocrine Tumors in Women and Dietary Prevention Donato F. Romagnolo and Ornella I. Selmin 10. The role of nutrition and diet in prostate cancer Yin Cao, Lorelei Mucci, Edward Giovannucci 11. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations Rebecca L. Sedjo, Cheryl L. Rock, Marian L. Neuhouser 12. Nonnutritive Components in Foods and Cancer Risk Lauren E. Conlon and John W. Erdman Jr. Part III Cardiovascular Disease Prevention 13. Diet Quality and Cardiovascular Disease Prevention Janice L. Atkins and S. Goya Wannamethee 14. N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease William S. Harris 15. Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply Shauna M Downs, Sarah Loehr, and Jason HY Wu 16. Nutrition Aspects of Stroke Prevention Katherine Patton, Mandy L. Corrigan 17. B Vitamins Influence Vascular Cognitive Impairment Tammy M. Scott, Kristen E. D'Anci, Irwin H. Rosenberg Part IV Diabetes and Obesity 18. Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions Esther Granot 19. The Women's Health Initiative: Lessons for Preventive Nutrition Cynthia A. Thomson, Marian Neuhouser, Shirley A. A. Beresford 20. Role of Fiber in the Prevention of Type 2 Diabetes Mark L. Dreher 21. Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults Barbara Stetson, Ph.D., Stephanie McDonough, B.A. and Sri Prakash Mokshagundam, M.D. 22. The Effects of Diabetes and Obesity on the Skeleton Jessica Furst, John P. Bilezikian and Mishaela R. Rubin 23. Nutritional Concerns for Bariatric Surgery Sue A Shapses, Tara Mauro, Robert E Brolin 24. Co mposition, Production, Consumption and Health Effects of Added Sugars James M. Rippe, John White 25. Low calorie sweeteners and weight management Danielle Greenberg, Catherine Cioffi, Richard Black Part V Prevention of major disabilities: Geriatrics 26. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence Laura A.G. Armas, Robert P. Heaney 27. Optimizing Nutrition to Delay Age Related Macular Degeneration Schleicher, Molly
- Whitcomb Elizabeth
- Taylor Allen 28. MICRONUTRIENTS AND IMMUNITY IN OLDER PEOPLE John D. Bogden, Donald B. Louria Part VI Prevention of major disabilities: Adults and Children 29. Gastric Acid Secretions, Treatments and Nutritional Consequences Ronit Zilberboim and Adrianne Bendich 30. The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries Ian Darnton-Hill, Faruk Ahmed, Samir 31. HIV and Nutrition Murugi Ndirangu and Kevin A. Sztam 32. Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects-Time for Action? Andrew E Czeizel 33. Maternal Nutrition and Preterm Delivery Theresa O. Scholl and Xinhua Chen 34. Linking Prenatal Nutrition to Adult Mental Health David St. Clair and Ezra Susser Part VII Nutrition Transitions Around the World 35. Nutritional Habits and Obesity in Latin America: An analysis of the region Nicole Figari, M.Sc., Oscar Castillo, M.Sc., Jaime Rozowski, Ph.D. 36. Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries Maria Sofia Amarra, Geok Lin Khor 37. The role of food security in preventing the rise of the nutritional double burden in low-income countries Andrew D. Jones 38. Role of the Food and Supplement Industries in Human Health Michael I. McBurney, Eric D Ciappio 39. Supplementation: It's Evolving Role in Prevention Bruce P. Daggy, Francis C. Lau 40. The Role of Preventive Nutrition in Clinical Practice Atheer Yacoub, Wahida Karmally
「Nielsen BookData」 より
