Dining at the Safavid court : Madatolhayat (the substance of life) : 16th century royal Persian recipes
著者
書誌事項
Dining at the Safavid court : Madatolhayat (the substance of life) : 16th century royal Persian recipes
Mazda Publishers, 2017
- タイトル別名
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Dining at the Safavid court = Maddat ol-hayat
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注記
In English, translated from Persian
Includes bibliographical references and index
収録内容
- On whom a master is and his attributes
- On the varieties of baklava, buraq, and so on
- On khoshk palav and what is necessary for it
- On plain palavs and variations
- On tart palavs
- On sweet palav and other palavs
- On the varieties of qelyeh, including tart and plain
- On the varieties of qelyeh-ye sadeh
- On the varieties of burani
- On the varieties of ash-e ardineh and so on
- On the varieties of sholeh palav
- On shir palav and milk porridge with lamb and chicken gipa
- Modernized recipes