{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB2406010X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB2406010X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB2406010X.json"},"dc:title":[{"@value":"Dining at the Safavid court : Madatolhayat (the substance of life) : 16th century royal Persian recipes"}],"dcterms:alternative":["Dining at the Safavid court = Maddat ol-hayat"],"dc:creator":"by Nurollah ; translated from the Persian and modernized by M. R. Ghanoonparvar","dc:publisher":[{"@value":"Mazda Publishers"}],"dcterms:extent":"xiii, 151 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2017","cinii:ncid":"BB2406010X","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA18801622#entity","@type":"foaf:Person","foaf:name":[{"@value":"Nurollah"}]},{"@id":"https://ci.nii.ac.jp/author/DA09140610#entity","@type":"foaf:Person","foaf:name":[{"@value":"Ghanoonparvar, M. R. (Mohammad R.)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001787","@type":"foaf:Organization","foaf:name":"東京大学 総合図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BB2406010X"}},{"@id":"https://ci.nii.ac.jp/library/FA001878","@type":"foaf:Organization","foaf:name":"東京外国語大学 附属図書館","rdfs:seeAlso":{"@id":"https://www-lib.tufs.ac.jp/opac/recordID/catalog.bib/BB2406010X"}},{"@id":"https://ci.nii.ac.jp/library/FA003760","@type":"foaf:Organization","foaf:name":"東京都立大学 図書館","rdfs:seeAlso":{"@id":"https://opactmu.lib.tmu.ac.jp/iwjs0013opc/ufirdi.do?ufi_target=ctlsrh&ncid=BB2406010X"}}],"bibo:lccn":["2016058207"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2016058207"}],"prism:publicationDate":["2017"],"cinii:note":["In English, translated from Persian","Includes bibliographical references and index"],"cinii:contentOfWorks":["On whom a master is and his attributes","On the varieties of baklava, buraq, and so on","On khoshk palav and what is necessary for it","On plain palavs and variations","On tart palavs","On sweet palav and other palavs","On the varieties of qelyeh, including tart and plain","On the varieties of qelyeh-ye sadeh","On the varieties of burani","On the varieties of ash-e ardineh and so on","On the varieties of sholeh palav","On shir palav and milk porridge with lamb and chicken gipa","Modernized recipes"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+Iranian","dc:title":"Cooking, Iranian"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking+--+Iran+--+History+--+16th+century","dc:title":"Cooking -- Iran -- History -- 16th century"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookbooks.+lcgft","dc:title":"Cookbooks. lcgft"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781568593067"}]}]}