Toxins and other harmful compounds in foods

Author(s)

• Witczak, Agata
• Sikorski, Zdzisław E.

Bibliographic Information

Toxins and other harmful compounds in foods

edited by Agata Witczak, Zdzislaw E. Sikorski

（Chemical and functional properties of food components series）

CRC Press, Taylor & Francic Group, c2017

Details

• NCID: BB24069421
• ISBN:
  • 9781498748520
• LCCN: 2016029520
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xv, 492 p.
• Size: 24 cm
• Classification:
  • LCC : QR201.F62
  • DC23 : 615.9/54
• Subject Headings:
  • LCSH : Foodborne diseases
  • LCSH : Phytotoxins
  • LCSH : Food contamination
  • LCSH : Food -- Toxicology
  • LCSH : Food additives
• Parent Bibliography ID:
  • BA56136532