A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

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書誌事項

A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

Ferran Adria, Juli Soler, Albert Adrià

Phaidon Press, 2010, c2008

  • : pbk

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注記

Translated from the Spanish

First published 2008

Includes texts: "Your questions about elBulli ", "The early years of Ferran Adrià", "Creativity means not copying", "The stages of developing a dish", "Knowledge is essential for judging the products", "Shopping in Roses", "How dose the reservation system work?", "The elBulli team", "Creative methods I","Shopping in Barcelona", "A history of elBulli", "Creative methods II", "The menu at elBulli", "A guest's path through the restaurant", "What happens between a restaurant and its guests?", "The electronic wine list", "The kitchens at elBulli ", "Cooking and art", "Creative methord III", "elBulli in numbers".

内容説明・目次

内容説明

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

目次

The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs.

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