A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

Author(s)

• Adrià, Ferran
• Soler, Juli
• Adrià, Albert

Bibliographic Information

A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

Ferran Adria, Juli Soler, Albert Adrià

Phaidon Press, 2010, c2008

• : pbk

Note

Translated from the Spanish

First published 2008

Includes texts: "Your questions about elBulli ", "The early years of Ferran Adrià", "Creativity means not copying", "The stages of developing a dish", "Knowledge is essential for judging the products", "Shopping in Roses", "How dose the reservation system work?", "The elBulli team", "Creative methods I","Shopping in Barcelona", "A history of elBulli", "Creative methods II", "The menu at elBulli", "A guest's path through the restaurant", "What happens between a restaurant and its guests?", "The electronic wine list", "The kitchens at elBulli ", "Cooking and art", "Creative methord III", "elBulli in numbers".

Details

• NCID: BB24151216
• ISBN:
  • 9780714856742
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: spa
• Place of Publication: London ; New York, NY
• Pages/Volumes: 528 p.
• Size: 30 cm
• Classification:
  • LCC : TX945.5.B85
  • DC22 : 641.5946
• Subject Headings:
  • LCSH : elBulli (Restaurant) -- Pictorial works
  • LCSH : Restaurants -- Spain -- Rosas -- Pictorial works
  • LCSH : Cooking, Spanish
  • LCSH : Cooking, Spanish -- Pictorial works
  • LCSH : Adrià, Ferran
  • FREE : Cookbooks. lcgft