Food & society : principles and paradoxes
著者
書誌事項
Food & society : principles and paradoxes
Polity Press, 2017
2nd ed
- : pb
- タイトル別名
-
Food and society
大学図書館所蔵 全9件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
First published: 2013
Includes bibliographical references (p. [196]-225) and index
内容説明・目次
- 巻冊次
-
ISBN 9781509501830
内容説明
This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food's role in socialization, identity, health and social change, as well as food marketing and the changing global food system. The new edition gives more focused attention to labor (both paid and unpaid) in all aspects of the food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout.
Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.
目次
1. Principles and Paradoxes in the Study of Food 2. Food and Identity: Fitting In and Standing Out 3. Food as Spectacle: The Hard Work of Leisure 4. Nutrition and Health: Good to Eat, Hard to Stomach 5. Branding and Marketing: Governing the Sovereign Consumer 6. Industrialization: The High Costs of Cheap Food 7. Global Food: From Everywhere and Nowhere 8. Food Access: Surplus and Scarcity 9. Food and Social Change: The Value of Values References Glossary Index
- 巻冊次
-
: pb ISBN 9781509501847
内容説明
This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food's role in socialization, identity, health and social change, as well as food marketing and the changing global food system. The new edition gives more focused attention to labor (both paid and unpaid) in all aspects of the food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout.
Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.
目次
1 Principles and Paradoxes in the Study of Food 2 Food and Identity: Fitting In and Standing Out 3 Food as Spectacle: The Hard Work of Leisure 4 Nutrition and Health: Good to Eat, Hard to Stomach 5 Branding and Marketing: Governing the Sovereign Consumer 6 Industrialization: The High Costs of Cheap Food 7 Global Food: From Everywhere and Nowhere 8 Food Access: Surplus and Scarcity 9 Food and Social Change: The Value of Values References Glossary Index
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