Teaching food and culture

著者

• Swift, Candice Lowe
• Wilk, Richard R.

書誌事項

Teaching food and culture

Candice Lowe Swift and Richard Wilk, editors

Routledge, 2016, c2015

• : pbk

注記

"First published 2015 by Left Coast Press, Inc. Published 2016 by Routledge"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB24257873
• ISBN:
  • 9781629581279
• LCCN: 2015003538
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 213 p.
• 大きさ: 23 cm
• 分類:
  • LCC : GT2850
  • DC23 : 394.1/2
• 件名:
  • LCSH : Food -- Social aspects
  • LCSH : Food -- Study and teaching
  • LCSH : Culture -- Study and teaching