Geographies of race and food : fields, bodies, markets

Author(s)

• Slocum, Rachel B.
• Saldanha, Arun

Bibliographic Information

Geographies of race and food : fields, bodies, markets

edited by Rachel Slocum, Arun Saldanha

（Critical food studies / series editor Michael K. Goodman）

Routledge, 2016

• : pbk

Note

"First publisehd 2013 by Ashgate Publishing. ... First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

• NCID: BB24258129
• ISBN:
  • 9781138250673
• LCCN: 2013000859
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon
• Pages/Volumes: xviii, 339 p.
• Size: 24 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- Social aspects
  • LCSH : Food habits -- Political aspects
  • LCSH : Race
  • LCSH : Minorities -- Food
  • LCSH : Biopolitics
  • LCSH : Food supply
  • LCSH : Food in popular culture
• Parent Bibliography ID:
  • BB02609274